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Jeremiah Stone & Fabián von Hauske Valtierra: A New York Success Story

Two of New York’s rising culinary stars—Jeremiah Stone and Fabián von Hauske ­Valtierra—are building...

Jon Shook & Vinny Dotolo: Two of LA’s Most Influential Chefs Share Their Successful & Tasty Story

As they prepare to open the second location of existing brands ­Petit Trois and Jon & Vinny’s, Jon Shook...

Kevin Khalili and Alliance Hospitality Group: Building Out From Brentwood

A Los Angeles native, Kevin Khalili and his business partners are responsible for Los Angeles culinary staple...

System1: Silicon Beach’s Sleeping Giant

Michael Blend and Chuck Ursini founded System1, the ­sleeping ­giant by the beach, quietly ­amassing one...

Proprietor’s Profile: Neal & Amy Fraser

Neal and Amy—husband and wife and business partners–continue to gain momentum at Redbird and Vibiana,...

David Angelo: Fusing Professional Success with Philanthropic Passion

The winner of more than 500 advertising industry awards, David Angelo of David&Goliath has fused his...

Walter O’Brien: Inspiring Genius Around the Globe

One of the world’s smartest people, Walter O’Brien, who has spent his life solving problems and saving...

Rick Eiserman: Making the Magic Happen

Behind the scenes and off camera, Rick Eiserman and his team at Trailer Park are very likely responsible for...

Terry Heller: Planning Ahead

Checking in with Terry Heller, the Plan Check Kitchen + Bar founder, who dishes on his inspirations, his...

James Beard Outstanding Chef 2016 Suzanne Goin is Outstanding In Her Field

2016 James Beard Outstanding Chef Winner Suzanne Goin has diversified her Lucques Group portfolio via an...

Ludo Lefebvre: Inside the Mind of a Revolutionary French Chef

After 20 years in Los Angeles, one of the city’s culinary treasures – Ludo Lefebvre – looks back at his...

Kobe Bryant & Jeff Stibel: Launch $100 Million Venture Fund

The future NBA Hall of Famer and his newest teammate announce their plans to invest in media, technology, and...



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